FannibalFest Announces Special Guest Annabel De Vetten AKA “Annabel Lecter”
Annabel de Vetten, also known as “Annabel Lecter”, is cooking something up disturbing for FannibalFest this October. The trained chef, artist, and taxidermist created a ‘Hannibal & Bedelia’ wedding cake for the official media release event of the series’ third season, has made a name for herself by baking a long list of disturbing desserts, all of which look revoltingly realistic. As a big fan of the Thomas Harris novels and cinematic adaptations of the Hannibal character, she is quite enamored of the TV show. “I love how Hannibal is even more sophisticated, intelligent, and articulate than in the films,” she enthuses. “This makes him more unsettling than ever before.” During her panel at FannibalFest she will dig into the connections between food and death. De Vetten hopes attendees will enjoy not only the morbid and “murdery” factoids she presents but also her edible interpretations of some of her favorite scenes in the show. When asked what kind of cake
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